Flavor-Packed Thai Basil Fried Rice

If you’re craving a taste of Thailand in the comfort of your own kitchen, this Flavor-Packed Thai Basil Fried Rice recipe is just what you need. It’s a delightful blend of fragrant jasmine rice, fresh Thai basil leaves, and an array of savory ingredients that come together to create a symphony of flavors.

Ingredients

• 2 cups cooked jasmine rice
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 red chili pepper, finely chopped
• 1 lb. chicken, shrimp, or tofu, diced (your choice)
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1 cup fresh Thai basil leaves
• 1/2 cup cherry tomatoes, halved
• Lime wedges for garnish

Instructions

1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add minced garlic and chopped red chili pepper. Stir-fry for about 30 seconds until fragrant.
3. Add diced chicken, shrimp, or tofu, and cook until it’s cooked through.
4. In a small bowl, mix fish sauce, soy sauce, and sugar. Pour this sauce over the cooked protein and stir well.
5. Add the cooked jasmine rice to the wok and stir-fry, mixing it with the sauce and protein.
6. Once the rice is heated through and well-coated, add fresh Thai basil leaves and cherry tomatoes. Stir-fry for another minute until the basil leaves wilt slightly.
7. Serve your Flavor-Packed Thai Basil Fried Rice hot with lime wedges for garnish.

Preparation Time: 15 minutes

Serves: 4

Enjoy the explosion of flavors in every bite of this delicious Thai Basil Fried Rice. It’s a perfect balance of savory, spicy, and aromatic ingredients, and it’s ready in just minutes.

Nutritional Information (per serving): Calories: 380, Fat: 12g, Carbohydrates: 52g, Protein: 16g

Now, you’ve mastered the art of making Flavor-Packed Thai Basil Fried Rice right at home. Whether you’re a fan of Thai cuisine or simply looking for a quick and tasty meal, this recipe won’t disappoint. Share this delightful dish with your friends and family, and let them savor the incredible flavors of Thailand.