Flavorful Chickpea Curry
Picture yourself in a cozy kitchen, surrounded by the rich aroma of spices wafting through the air. Today, I’m sharing my cherished recipe for Flavorful Chickpea Curry, a dish that embodies comfort and exotic flavors. This curry has been passed down through generations, each time with a unique twist, and it never fails to bring a smile to my family’s faces.
- 2 cups chickpeas, cooked and drained
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1-inch ginger, grated
- 1 cup tomatoes, diced
- 1 cup coconut milk
- 2 tsp curry powder
- 1 tsp cumin
- 1 tsp turmeric
- Salt and pepper to taste
- Fresh cilantro, chopped, for garnish
- Heat a tablespoon of oil in a pot over medium heat. Sauté the onions until golden brown.
- Add in the minced garlic and grated ginger. Sauté for another minute until fragrant.
- Toss in the diced tomatoes, curry powder, cumin, turmeric, salt, and pepper. Cook until the tomatoes soften.
- Pour in the coconut milk and let the flavors meld together for about 5 minutes.
- Fold in the cooked chickpeas, ensuring they’re coated with the aromatic sauce. Allow it to simmer for 10 minutes.
- Once the curry has thickened to your desired consistency, remove it from the heat.
- Serve the curry over steamed rice and garnish with freshly chopped cilantro.
Prep time: 15 minutes
Yields: 4 servings
A harmonious blend of chickpeas, aromatic spices, and creamy coconut milk makes this Flavorful Chickpea Curry a cherished family recipe.
Nutrition information: Calories: 280; Total Fat: 14g; Carbs: 30g; Protein: 8g;
Picture yourself sharing this delightful curry with loved ones, relishing every spoonful of its rich and wholesome goodness. The delicate balance of spices, the creaminess of coconut milk, and the heartiness of chickpeas create a symphony of flavors that dances on your palate. Whether you’re a seasoned curry enthusiast or a newcomer to the world of exotic dishes, this Flavorful Chickpea Curry promises an unforgettable culinary journey.