Flavorful Mexican Street Corn: Grilled Corn Recipe
Transport your taste buds to the vibrant streets of Mexico with our irresistible Grilled Mexican Street Corn recipe. This dish encapsulates the essence of street food culture – smoky, savory, and a hint of tanginess in every bite. It’s a fiesta for your senses!
- 4 ears of fresh corn
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese
- 1 teaspoon chili powder
- 1/4 cup finely chopped cilantro
- 1 lime, cut into wedges
- Salt and pepper to taste
- Preheat the grill to medium-high heat.
- Peel back the corn husks, leaving them attached at the base. Remove the silk.
- Brush each ear of corn with a mixture of mayonnaise and sour cream.
- Place the corn on the grill and cook, turning occasionally, until kernels are tender and slightly charred.
- Roll the grilled corn in cotija cheese, making sure it’s evenly coated.
- Sprinkle chili powder, chopped cilantro, salt, and pepper over the corn.
- Squeeze lime wedges over the corn for an added zesty kick.
- Serve hot and enjoy the explosion of flavors!
Prep time: 15 minutes
Yields: 4 servings
Smoky grilled corn slathered with creamy mayo, tangy cotija cheese, and zesty lime – a quintessential Mexican street delight.
Nutrition: Calories: 240, Fat: 14g, Carbohydrates: 23g, Protein: 6g
Savor the taste of Mexico with our Flavorful Mexican Street Corn recipe. The combination of charred corn, creamy mayo, and zesty lime creates a harmony of flavors that’s simply irresistible. Whether you’re hosting a summer cookout or simply craving a taste of street food magic, this grilled corn recipe is a must-try. It’s a dish that brings people together, sparking conversations and making memories as you relish each delicious bite. So fire up the grill, gather your loved ones, and treat yourself to the essence of Mexican street cuisine right in your own backyard. ¡Buen provecho!