Flavorful Teriyaki Chicken Bowl
Picture this: a steaming bowl of rice, adorned with tender teriyaki-glazed chicken that glistens like gems under soft lighting. The aroma alone is enough to transport you to the heart of an Asian kitchen, where the harmony of soy, ginger, and garlic is a symphony for your senses. This Flavorful Teriyaki Chicken Bowl recipe is a manifestation of that very symphony – a delightful melody of flavors that dance on your palate.
- 2 boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 cup cooked white rice
- 1/2 cup steamed broccoli florets
- 1/4 cup sliced carrots
- 1 green onion, thinly sliced
- Sesame seeds for garnish
- Combine soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger in a bowl to make the teriyaki marinade.
- Marinate the chicken breasts in the teriyaki sauce for at least 30 minutes.
- Heat a skillet over medium-high heat and cook the chicken for about 6-7 minutes per side, or until cooked through.
- Slice the cooked chicken into strips.
- Assemble your bowl by placing a bed of cooked rice at the bottom.
- Arrange the teriyaki chicken strips, steamed broccoli, sliced carrots, and green onions on the rice.
- Sprinkle sesame seeds over the top for a nutty crunch.
Prep time: 40 minutes
Yields: 2 servings
Indulge in the magic of homemade teriyaki sauce embracing perfectly seared chicken, nestled on a bed of fluffy rice. The symphony of flavors, colors, and textures creates a dance for your taste buds.
Nutrition information: Calories: 380 | Protein: 28g | Carbohydrates: 50g | Fat: 7g | Fiber: 3g
Make this Flavorful Teriyaki Chicken Bowl your go-to comfort dish. With its balance of savory and sweet, tender and crunchy, it’s not just a meal – it’s an experience that will have you coming back for an encore.