Flavorful Teriyaki Glazed Salmon
Picture yourself in a tranquil Japanese garden, the gentle rustling of leaves, the soothing sound of a trickling stream. Now bring that harmony to your kitchen with this extraordinary Flavorful Teriyaki Glazed Salmon recipe. A masterpiece that melds the richness of salmon with the delicate allure of teriyaki glaze.
- 4 fresh salmon fillets
- 1/2 cup teriyaki sauce
- 3 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon sesame oil
- Sesame seeds for garnish
- Sliced green onions for garnish
- Mix the teriyaki sauce, honey, minced garlic, grated ginger, and sesame oil in a bowl.
- Place the salmon fillets in a resealable plastic bag and pour in the marinade. Seal the bag and refrigerate for 30 minutes.
- Preheat the grill to medium-high heat and lightly oil the grate.
- Remove the salmon from the marinade, letting the excess drip off.
- Grill the fillets for about 4-5 minutes on each side, basting with the remaining marinade, until the salmon flakes easily with a fork.
- Sprinkle with sesame seeds and sliced green onions before serving.
Prep time: 40 minutes (including marination)
Yields: 4 servings
Indulge in the succulent harmony of teriyaki-glazed salmon, where the tender flakiness of the fish intertwines with the sweet and savory embrace of the glaze. With its notes of garlic, ginger, and honey, this dish transcends the ordinary, offering a symphony of flavors that dance on your palate.
Nutrition per serving: Calories: 320, Protein: 34g, Carbohydrates: 18g, Fat: 12g
Picture yourself savoring each bite as the teriyaki glaze caresses your taste buds. This Flavorful Teriyaki Glazed Salmon is more than a dish—it’s a journey to culinary bliss, an experience to be savored and shared. Invite your loved ones to the table and let this recipe be the centerpiece of a memorable feast.