Flavorful Teriyaki Salmon Bowl
Picture yourself in a cozy kitchen, the enticing aroma of teriyaki sauce and salmon wafting through the air. That’s what you’ll experience when you whip up this Flavorful Teriyaki Salmon Bowl. It’s a dish that combines the delicate flavors of salmon with the rich umami of teriyaki sauce, all served over a bed of steaming rice.
Whether you’re a seasoned chef or a novice in the kitchen, this recipe is a breeze to follow. The result is a mouthwatering salmon bowl that’s as pleasing to the eyes as it is to the taste buds. It’s the perfect balance of sweet and savory, making it an ideal choice for a quick weeknight dinner or a special weekend treat.
- 4 salmon fillets
- 1/2 cup teriyaki sauce
- 2 cups cooked white rice
- 1 cup broccoli florets
- 1 carrot, sliced
- 1/4 cup sliced green onions
- 1 tablespoon sesame seeds
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Start by marinating the salmon fillets in teriyaki sauce for 30 minutes in the refrigerator. This allows the flavors to infuse into the fish.
- While the salmon is marinating, prepare your rice according to package instructions. Fluff it with a fork when done and set it aside.
- In a large skillet, heat vegetable oil over medium-high heat. Remove the salmon from the marinade and sear each fillet for 3-4 minutes on each side or until they are cooked to your desired level of doneness.
- Steam the broccoli and carrot slices until they are tender but still crisp, about 4-5 minutes.
- To assemble the bowls, start with a bed of fluffy rice. Top it with the cooked salmon fillets, steamed vegetables, and sliced green onions. Drizzle some of the remaining teriyaki sauce over the top and sprinkle with sesame seeds.
- Season with salt and pepper to taste, and serve your Flavorful Teriyaki Salmon Bowls hot.
Prep Time: 10 minutes
Enjoy the incredible combination of succulent salmon, glossy teriyaki sauce, and fresh vegetables in this Flavorful Teriyaki Salmon Bowl. It’s a delightful dish that’s sure to satisfy your cravings for a taste of Japan.
Nutrition information: Calories 350, Total Fat 10g, Cholesterol 75mg, Sodium 850mg, Total Carbohydrates 36g, Dietary Fiber 2g, Sugars 7g, Protein 28g.
Picture yourself savoring every bite of this delectable dish, the tender salmon flaking apart as you dive into its flavors. The teriyaki sauce adds a glossy sheen to the salmon, making it not only delicious but visually appealing too. As you take your first bite, the sweetness of the teriyaki sauce is balanced perfectly with the savory goodness of the salmon. The steamed vegetables provide a fresh and crunchy contrast, and the sesame seeds add a delightful nuttiness.
This Flavorful Teriyaki Salmon Bowl is more than just a meal; it’s a culinary experience that transports you to the heart of Japan. Whether you’re enjoying it alone or sharing it with loved ones, this dish is sure to leave a lasting impression. It’s a testament to the beauty of simple ingredients coming together to create something truly extraordinary.
So, the next time you’re looking for a quick and satisfying dinner option, remember this recipe. It’s a delightful journey for your taste buds, and it’s as easy to make as it is to enjoy. Make your kitchen the stage for this Flavorful Teriyaki Salmon Bowl, and let the flavors steal the show!