Flavorful Thai Green Curry Chicken
When the aroma of exotic spices mingles with the creaminess of coconut milk, you know you’re in for a culinary delight. This Flavorful Thai Green Curry Chicken is a symphony of flavors that takes your taste buds on a journey to the heart of Thailand. Imagine tender chunks of chicken bathed in a vibrant green curry sauce, rich with the goodness of lemongrass, galangal, and fresh basil.
- 2 lbs boneless chicken, cut into bite-sized pieces
- 1 cup coconut milk
- 1/2 cup Thai green curry paste
- 1 tablespoon vegetable oil
- 2 kaffir lime leaves, torn
- 1 red bell pepper, sliced
- 1 cup bamboo shoots
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- Fresh basil leaves for garnish
- Heat the oil in a pan and add the curry paste. Sauté until fragrant.
- Add the chicken pieces and cook until they start to brown.
- Pour in the coconut milk and bring to a gentle simmer.
- Add kaffir lime leaves, bell pepper, and bamboo shoots. Let the flavors meld.
- Season with fish sauce and brown sugar, adjusting the flavors to your liking.
- Serve the curry over steamed rice, garnished with fresh basil leaves.
Prep time: 15 minutes | Cook time: 25 minutes | Total time: 40 minutes
Yield: 4 servings
Aromatic Thai green curry chicken with tender chicken, crisp vegetables, and a fragrant coconut-infused sauce.
Nutrition information: Calories: 320 | Protein: 25g | Carbohydrates: 10g | Fat: 20g
Indulge in the richness of Thai cuisine with this Flavorful Thai Green Curry Chicken recipe. It’s a dish that captures the essence of Thai street food, bringing together the vibrant colors and bold flavors that make Thai cuisine so beloved around the world. Every spoonful is an adventure, every bite a harmony of tastes that transport you to bustling markets and aromatic kitchens. Whether you’re a curry enthusiast or new to the world of Thai flavors, this recipe promises a memorable and satisfying culinary experience that will have you coming back for more.