Flourless Almond Chocolate Cake: Gluten-Free Decadence
Rich, indulgent, and completely gluten-free, our Flourless Almond Chocolate Cake is a decadent treat that’s perfect for any occasion. Whether you’re catering to gluten-sensitive guests or simply craving a moist and chocolatey dessert, this recipe has got you covered.
- 2 cups of almond flour
- 1 cup of granulated sugar
- 1 cup of unsweetened cocoa powder
- 1/2 cup of melted butter
- 4 large eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
- 1/2 cup of milk
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
- In a large mixing bowl, combine almond flour, sugar, cocoa powder, melted butter, eggs, vanilla extract, and salt. Mix until smooth.
- Stir in the milk until the batter is well combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Dust with cocoa powder or powdered sugar before serving, if desired.
Prep Time: 15 minutes
Yield: 10 servings
This Flourless Almond Chocolate Cake is the ultimate gluten-free dessert. It’s rich, moist, and incredibly satisfying, with a deep chocolate flavor that will delight your taste buds. Serve it as a special treat for birthdays, anniversaries, or any occasion that calls for a bit of chocolatey decadence.
Nutrition Information (per serving): Calories: 320, Total Fat: 21g, Saturated Fat: 7g, Cholesterol: 85mg, Sodium: 180mg, Total Carbohydrates: 30g, Dietary Fiber: 5g, Sugars: 21g, Protein: 8g
Indulge in the world of gluten-free baking with this Flourless Almond Chocolate Cake. Its luscious, melt-in-your-mouth texture and intense chocolate flavor make it a favorite among both gluten-free and non-gluten-free dessert lovers. Plus, it’s so simple to make, you’ll find yourself whipping it up for every special occasion.
Imagine slicing into a slice of this cake – the fork gliding effortlessly through the moist crumb, the rich chocolate aroma wafting up to your nose. It’s the kind of dessert that elicits involuntary “mmm’s” and “ahh’s” from your guests.
The secret to its decadence lies in the combination of almond flour and cocoa powder. The almond flour provides a natural nuttiness and a moist, dense crumb, while the cocoa powder delivers a deep, chocolatey punch. Together, they create a cake that’s both satisfying and luxurious.
This Flourless Almond Chocolate Cake is versatile too. You can enjoy it plain, dusted with cocoa powder or powdered sugar, or pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Whether you’re living a gluten-free lifestyle or simply want to savor a slice of chocolate heaven, this Flourless Almond Chocolate Cake will become a staple in your dessert repertoire. It’s a testament to the fact that gluten-free baking can be just as delicious and indulgent as traditional baking, if not more so.