Flourless Decadent Chocolate Cake: Gluten-Free Indulgence
They say that indulgence knows no bounds, and this Flourless Decadent Chocolate Cake is a testament to that adage. From the very first bite, it’s evident that this dessert is not just a cake; it’s a sublime experience that caters to both the chocolate enthusiasts and the gluten-free crowd.
Crafted with the finest ingredients and a dash of love, this cake redefines richness. Every forkful is a journey through velvety smoothness, intense chocolatey flavor, and the perfect level of sweetness. What makes it even more delightful is its gluten-free nature, allowing even those with dietary restrictions to revel in its splendor.
- 2 cups high-quality dark chocolate, chopped
- 1 cup unsalted butter, cubed
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- ½ teaspoon salt
- 1 tablespoon strong brewed coffee (optional)
- Preheat your oven to 350°F (175°C). Grease a round cake pan and line it with parchment paper.
- In a heatproof bowl, melt the dark chocolate and butter together. You can use a microwave or a double boiler.
- Stir in the granulated sugar until the mixture is smooth.
- Whisk in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
- Add the vanilla extract, salt, and brewed coffee (if using), and mix well.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes, or until the cake has set and a toothpick inserted comes out with a few moist crumbs.
- Allow the cake to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.
- Dust the top with cocoa powder or powdered sugar before serving.
Prep time: 20 minutes
Yield: One 8-inch cake
Rich and decadent flourless chocolate cake that’s gluten-free and full of intense chocolate flavor.
Nutrition information: Calories: 320; Total Fat: 22g; Carbohydrate: 28g; Protein: 4g
When you take a bite of this Flourless Decadent Chocolate Cake, time seems to stand still. It’s as if all worries melt away, replaced by the sheer pleasure of this sumptuous creation. Whether you’re savoring it with a cup of espresso or sharing it with loved ones, this cake is more than a dessert; it’s a celebration of flavors and a testament to the fact that gluten-free treats can be just as indulgent and satisfying.