Fluffy and Flavorful Buttermilk Pancakes
Picture this: a lazy Sunday morning, rays of sunlight filtering through the curtains, and the tantalizing aroma of freshly cooked Fluffy and Flavorful Buttermilk Pancakes wafting through the air. These pancakes are the epitome of breakfast comfort, striking the perfect balance between light, fluffy, and bursting with flavor.
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. It’s okay if the batter is slightly lumpy.
- Heat a griddle or non-stick skillet over medium heat. Grease with a little butter or cooking spray.
- For each pancake, pour 1/4 cup of batter onto the griddle. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh berries, or a dusting of powdered sugar.
Prep time: 10 minutes
Yield: Makes about 12 pancakes
These Fluffy and Flavorful Buttermilk Pancakes are a delightful treat for a leisurely breakfast that brings joy to every bite.
Nutrition information: Calories per serving – 200, Carbohydrates – 25g, Protein – 6g, Fat – 8g
Picture yourself savoring each forkful of these pancakes – their tenderness and flavor melting in your mouth, making mornings truly special. These pancakes are not just a breakfast; they’re a moment of pure morning magic. So, gather your loved ones, whip up a batch of these pancakes, and let the warmth of each bite fill your heart and your stomach. Here’s to mornings made better with pancakes that are truly a labor of love!