Fluffy Blueberry Greek Yogurt Pancakes
Create a storytelling style description of at least 200 to 300 words about the recipe Fluffy Blueberry Greek Yogurt Pancakes.
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup Greek yogurt
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- Butter or oil for cooking
- Maple syrup for serving
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the Greek yogurt, milk, egg, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the fresh blueberries.
- Heat a skillet or griddle over medium-high heat and add a small amount of butter or oil.
- Scoop 1/4 cup portions of the pancake batter onto the skillet and spread them into rounds.
- Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Repeat with the remaining batter.
- Serve the fluffy blueberry Greek yogurt pancakes hot with maple syrup.
Prep Time: 10 minutes
Yield: 4 servings
These fluffy blueberry Greek yogurt pancakes are a delightful breakfast treat. They are light, fluffy, and bursting with juicy blueberries. The addition of Greek yogurt adds a creamy tanginess and extra protein to your morning meal. Whether you’re making these pancakes for a special weekend brunch or a quick weekday breakfast, they are sure to please everyone at the table. Serve them with a drizzle of maple syrup for the perfect finishing touch. Enjoy!
Nutrition Information (per serving):
- Calories: 250
- Protein: 8g
- Carbohydrates: 40g
- Fat: 6g
- Fiber: 2g
Make a story conclusion of at least 200 to 300 words about the recipe Fluffy Blueberry Greek Yogurt Pancakes.