Fluffy Blueberry Pancake Dippers: Dip and Devour!

Fluffy Blueberry Pancake Dippers: Dip and Devour!

If you’re looking for a delightful breakfast or brunch treat, look no further than our Fluffy Blueberry Pancake Dippers. These dippers are a fun twist on traditional pancakes, perfect for kids and adults alike. Picture this: plump blueberries nestled in a fluffy pancake batter, cooked to golden perfection, and served with your favorite dipping sauce. It’s a breakfast dream come true!


  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 egg
  • 2 tablespoons melted butter
  • 1 cup fresh blueberries
  • Oil for frying


  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk together the buttermilk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
  4. Heat oil in a deep skillet or frying pan over medium heat.
  5. Drop spoonfuls of the pancake batter into the hot oil and fry until golden brown on both sides, about 2-3 minutes per side.
  6. Remove the pancake dippers from the oil and drain on paper towels.
  7. Serve your Fluffy Blueberry Pancake Dippers warm with your favorite dipping sauce, whether it’s maple syrup, chocolate sauce, or even whipped cream!

Prep Time: 10 minutes

Yield: 4 servings

These Fluffy Blueberry Pancake Dippers are a delightful twist on traditional pancakes, perfect for breakfast or brunch. With plump blueberries and a golden crispy texture, they’re a treat for the whole family.

Nutrition: Calories – 220, Fat – 8g, Carbohydrates – 32g, Protein – 5g

If you’re looking to add a touch of magic to your morning routine, our Fluffy Blueberry Pancake Dippers are just the thing. They’re not only delicious but also fun to make and even more fun to eat. Whether you’re dipping them in syrup or savoring them on their own, these dippers will become a breakfast favorite in no time.

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