Fluffy Blueberry Pancakes: Breakfast Bliss!

Fluffy Blueberry Pancakes: Breakfast Bliss!

Indulge in a morning symphony of flavors with our Fluffy Blueberry Pancakes. Imagine waking up to the scent of warm pancakes griddling to golden perfection, their delicate interiors studded with bursts of juicy blueberries. This recipe is your ticket to a breakfast that’s not just a meal, but a moment of sheer bliss.


  • 2 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 2 large eggs
  • 1¾ cups milk
  • ½ cup unsalted butter, melted
  • 1 cup fresh blueberries
  • Additional blueberries for serving
  • Maple syrup


  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, beat the eggs and then add in the milk and melted butter. Mix well.
  3. Add the wet ingredients to the dry ingredients and gently stir until just combined.
  4. Gently fold in the blueberries.
  5. Preheat a griddle or skillet over medium heat and lightly grease it.
  6. For each pancake, pour ¼ cup of batter onto the griddle.
  7. Cook until bubbles form on the surface, then flip and cook until golden brown.
  8. Serve the pancakes warm, topped with extra blueberries and a drizzle of maple syrup.

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes

Yields: 12 pancakes

Delight in the perfect union of fluffy pancakes and ripe blueberries, brought together in a breakfast dish that’s as comforting as it is delectable.

Nutrition Information: Calories: 220 | Fat: 9g | Carbohydrates: 30g | Protein: 5g

Make your mornings memorable with these Fluffy Blueberry Pancakes. Each bite is an exquisite blend of softness and sweetness, a harmonious dance of textures and tastes. As you savor these pancakes, you’re not just having breakfast – you’re partaking in a moment of pure breakfast bliss. So, whether it’s a lazy weekend or a busy weekday, treat yourself to a plate of these delights and let their magic set the tone for your day.

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