Fluffy Blueberry Pancakes: Breakfast Joy
Whether it’s a lazy Sunday morning or a special occasion, these Fluffy Blueberry Pancakes are a delightful way to start the day. The sweet aroma of blueberries mingling with the comforting scent of pancakes cooking on the griddle creates an atmosphere of pure breakfast joy.
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 2 large eggs
- 1¾ cups milk
- ½ cup unsalted butter, melted
- 1 cup fresh blueberries
- 1 tsp vanilla extract
- Preheat a griddle or non-stick skillet over medium heat.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and then add in the milk, melted butter, and vanilla extract. Mix well.
- Add the wet ingredients to the dry ingredients and gently combine. Don’t overmix; a few lumps are okay.
- Gently fold in the fresh blueberries.
- Grease the griddle with butter or non-stick cooking spray.
- For each pancake, pour a quarter cup of batter onto the griddle.
- Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Repeat with the remaining batter.
- Serve the pancakes warm, topped with more blueberries and a drizzle of maple syrup.
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Yield: Makes about 12 pancakes
These Fluffy Blueberry Pancakes are a breakfast delight, with plump blueberries nestled in a fluffy pancake batter. Perfectly golden and deliciously comforting.
Nutrition: Calories: 180 | Total Fat: 7g | Carbohydrates: 25g | Protein: 4g
After indulging in the wonderful medley of flavors and textures in each bite of these blueberry pancakes, you’ll find yourself embracing the joy that a satisfying breakfast can bring. Share these pancakes with loved ones to make mornings even more special. So, gather around the breakfast table, savor the warm goodness, and let the happiness of a delicious meal set the tone for a fantastic day ahead.