Fluffy Blueberry Pancakes | Brunch Joy

Fluffy Blueberry Pancakes | Brunch Joy

Indulge in a delightful morning with our Fluffy Blueberry Pancakes recipe – a divine treat that embodies the essence of a perfect brunch. These pancakes are not just a dish; they are a celebration of mornings filled with warmth and joy.

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 cup fresh blueberries
  • Butter or oil for cooking
  • Maple syrup for serving

Instructions

  1. Preheat your griddle or skillet over medium heat.
  2. In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the buttermilk, egg, and melted butter.
  4. Add the wet ingredients to the dry ingredients and gently mix until just combined. Don’t overmix; it’s okay if there are a few lumps.
  5. Gently fold in the blueberries.
  6. Grease the griddle or skillet with butter or oil.
  7. Pour a scoop of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  8. Serve the pancakes warm with maple syrup and extra blueberries if desired.

Prep time: 10 minutes

Yields: 12 pancakes

These Fluffy Blueberry Pancakes are a brunch delight, offering a perfect balance of softness and tangy bursts of blueberries. Enjoy the magic of a cozy brunch right at your table.

Nutrition information: Calories: 180 | Total Fat: 6g | Carbohydrates: 28g | Protein: 4g

Wrap yourself in the comfort of these Fluffy Blueberry Pancakes. Every bite is a harmonious blend of melt-in-your-mouth texture and the zesty pop of blueberries. Whether you’re sharing a leisurely brunch with loved ones or treating yourself to a moment of morning zen, these pancakes will transport your taste buds to a realm of pure delight. The combination of the finest ingredients and a touch of culinary finesse ensures that every pancake is a work of art, bringing joy to your plate and your soul. So, rise and shine – it’s time to savor the joy of a homemade brunch that’s as warm as a hug and as sweet as a blueberry kiss.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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