Fluffy Blueberry Pancakes | Brunch Joy
Indulge in a delightful morning with our Fluffy Blueberry Pancakes recipe – a divine treat that embodies the essence of a perfect brunch. These pancakes are not just a dish; they are a celebration of mornings filled with warmth and joy.
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup fresh blueberries
- Butter or oil for cooking
- Maple syrup for serving
- Preheat your griddle or skillet over medium heat.
- In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, egg, and melted butter.
- Add the wet ingredients to the dry ingredients and gently mix until just combined. Don’t overmix; it’s okay if there are a few lumps.
- Gently fold in the blueberries.
- Grease the griddle or skillet with butter or oil.
- Pour a scoop of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve the pancakes warm with maple syrup and extra blueberries if desired.
Prep time: 10 minutes
Yields: 12 pancakes
These Fluffy Blueberry Pancakes are a brunch delight, offering a perfect balance of softness and tangy bursts of blueberries. Enjoy the magic of a cozy brunch right at your table.
Nutrition information: Calories: 180 | Total Fat: 6g | Carbohydrates: 28g | Protein: 4g
Wrap yourself in the comfort of these Fluffy Blueberry Pancakes. Every bite is a harmonious blend of melt-in-your-mouth texture and the zesty pop of blueberries. Whether you’re sharing a leisurely brunch with loved ones or treating yourself to a moment of morning zen, these pancakes will transport your taste buds to a realm of pure delight. The combination of the finest ingredients and a touch of culinary finesse ensures that every pancake is a work of art, bringing joy to your plate and your soul. So, rise and shine – it’s time to savor the joy of a homemade brunch that’s as warm as a hug and as sweet as a blueberry kiss.