Fluffy Blueberry Pancakes: Brunch Perfection

Rise and shine with a plate of heavenly Fluffy Blueberry Pancakes. The perfect treat for a leisurely brunch, these pancakes are a delightful fusion of wholesome ingredients and bursting blueberries. Imagine waking up to the gentle sizzle of batter on a griddle, filling the air with promises of a beautiful morning ahead.


  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tbsp melted butter
  • 1 cup fresh blueberries


  1. In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, mix the buttermilk, egg, and melted butter.
  3. Combine the wet and dry ingredients, stirring until just combined.
  4. Gently fold in the blueberries.
  5. Heat a griddle or non-stick pan over medium heat.
  6. Scoop ¼ cup portions of batter onto the griddle.
  7. Cook until bubbles form on the surface, then flip and cook until golden brown.
  8. Serve warm with a drizzle of maple syrup.

Prep time: 10 minutes

Yields: 12 pancakes

These Fluffy Blueberry Pancakes are the epitome of a perfect brunch, with their pillowy softness and bursts of tangy sweetness from the blueberries.

Nutrition per serving: Calories: 150, Fat: 5g, Carbs: 22g, Protein: 4g

Rise and shine with these Fluffy Blueberry Pancakes, a symphony of flavors and textures that dance on your taste buds. Each bite is a journey through the delicate balance of tender pancake and juicy blueberries. Whether you’re enjoying them on a lazy Sunday morning or serving them to cherished guests, these pancakes bring people together in the celebration of good company and great food.

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