Fluffy Blueberry Pancakes: Sunday Brunch Delight

Fluffy Blueberry Pancakes: Sunday Brunch Delight

recipe Fluffy Blueberry Pancakes: Sunday Brunch Delight. Imagine a lazy Sunday morning where the sun gently streams through the curtains, filling your kitchen with warmth and a promise of a delightful day ahead. What better way to start this day than with a stack of Fluffy Blueberry Pancakes?


  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 egg
  • 2 tablespoons melted butter
  • 1 cup fresh blueberries


  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, beat the egg and then add the buttermilk and melted butter. Mix well.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
  4. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
  5. Scoop 1/4 cup portions of batter onto the skillet and cook until bubbles form on the surface. Flip and cook until golden brown.
  6. Serve the pancakes hot with a drizzle of maple syrup and extra blueberries on top.

Prep Time: 10 minutes

Yield: 4 servings

These Fluffy Blueberry Pancakes are a Sunday brunch dream come true. They are light, airy, and bursting with juicy blueberries. Perfectly golden and deliciously sweet, they will make your morning extra special.

Nutrition: Calories – 240kcal, Carbohydrates – 36g, Protein – 5g, Fat – 8g, Cholesterol – 55mg, Sodium – 440mg

Imagine savoring each bite of these pancakes; the fluffy texture melting in your mouth and the burst of blueberries adding a delightful contrast of flavors. Whether you’re enjoying them with family or treating yourself to a peaceful solo brunch, these pancakes are a surefire way to make your Sunday morning unforgettable.

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