Fluffy Blueberry Pancakes

Fluffy Blueberry Pancakes

If you’re looking for the perfect breakfast treat that will make your morning special, these Fluffy Blueberry Pancakes are exactly what you need. The delightful combination of fluffy pancakes and burst-in-your-mouth blueberries is a guaranteed way to start your day with a smile.


  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 cup fresh blueberries


  1. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, beat the buttermilk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Gently fold in the fresh blueberries.
  5. Heat a non-stick skillet over medium heat and lightly grease it.
  6. Pour 1/4 cup of the pancake batter onto the skillet for each pancake.
  7. Cook until bubbles form on the surface, then flip and cook until golden brown.
  8. Serve hot with maple syrup and extra blueberries on top.

Prep Time: 10 minutes

Yield: 4 servings

These Fluffy Blueberry Pancakes are a breakfast dream come true. Light, airy, and bursting with juicy blueberries, they are the perfect way to start your day.

Nutrition: Calories 240, Total Fat 7g, Saturated Fat 4g, Cholesterol 56mg, Sodium 423mg, Total Carbohydrates 38g, Dietary Fiber 2g, Sugars 12g, Protein 6g

Indulge in these Fluffy Blueberry Pancakes, and savor the heavenly combination of soft, fluffy pancakes and the sweet-tart pop of fresh blueberries. Whether it’s a lazy weekend brunch or a special weekday treat, these pancakes will leave your taste buds dancing with joy. So, gather your ingredients, fire up the griddle, and treat yourself to a stack of pure breakfast bliss!

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