Fluffy Buttermilk Pancakes | Weekend Brunch Perfection

Fluffy Buttermilk Pancakes | Weekend Brunch Perfection

Rise and shine, it’s time to indulge in a breakfast experience that will transport you to cloud nine – introducing our Fluffy Buttermilk Pancakes. There’s something magical about lazy weekend mornings, and these pancakes have mastered the art of turning them into an unforgettable brunch affair.


  • 2 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 cups buttermilk
  • 1/3 cup milk
  • 2 large eggs
  • ¼ cup unsalted butter, melted
  • 1 tsp vanilla extract


  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk the buttermilk, milk, eggs, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and gently fold until just combined. A few lumps are okay.
  4. Preheat a griddle or non-stick skillet over medium heat. Grease with butter or cooking spray.
  5. For each pancake, pour about ¼ cup of batter onto the griddle.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve the pancakes warm with your favorite toppings – maple syrup, fresh berries, or a dusting of powdered sugar.

Prep Time: 10 minutes | Cook Time: 15 minutes

Yields: 12 pancakes

Light and airy buttermilk pancakes that are perfect for a leisurely weekend brunch. They’re simple to make and delightful to savor.

Nutrition: Calories: 182 | Fat: 6.8g | Carbohydrates: 24.3g | Protein: 5g

As you take your first bite, you’ll experience the softness that comes from the carefully balanced ingredients. The slightly tangy flavor of the buttermilk dances on your taste buds, while the pancakes’ golden exterior adds a touch of crispiness to each mouthful. Whether you’re sharing these with loved ones or savoring them in solitude, these Fluffy Buttermilk Pancakes have an uncanny ability to make every weekend morning feel like a special occasion. So, embrace the joy of a homemade brunch, flip that spatula with pride, and relish in the simple pleasure of creating something deliciously memorable.

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