Fluffy Buttermilk Waffles: Brunch Favorite

Fluffy Buttermilk Waffles: Brunch Favorite

When it comes to a delightful brunch, nothing quite beats the satisfaction of indulging in Fluffy Buttermilk Waffles. These golden-brown, pillowy delights are a favorite among brunch enthusiasts. The perfect balance of crispy on the outside and tender on the inside makes them a must-try treat for any breakfast or brunch gathering.


  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract


  1. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  4. Preheat your waffle iron and lightly grease it with non-stick spray or melted butter.
  5. Pour an appropriate amount of waffle batter onto the hot waffle iron, close the lid, and cook until the waffles are golden brown and crisp.
  6. Remove the waffles from the iron and keep them warm while you finish cooking the remaining batter.
  7. Serve your Fluffy Buttermilk Waffles with your favorite toppings, such as fresh berries, maple syrup, whipped cream, or a dusting of powdered sugar.

Prep Time: 10 minutes

Yield: 4 servings

These Fluffy Buttermilk Waffles are a brunch sensation. With their irresistible texture and delightful flavor, they’re sure to become a family favorite. Whether you’re hosting a brunch gathering or simply treating yourself, these waffles are a fantastic choice.

Nutritional Information (per serving): Calories: 320, Fat: 12g, Carbohydrates: 45g, Protein: 9g

Indulge in the simple joy of Fluffy Buttermilk Waffles. Whether it’s a lazy weekend brunch or a special occasion, these waffles are bound to please. Their airy texture and buttery flavor make them a brunch favorite that’s hard to resist. So, gather your ingredients and get ready to create a brunch experience that your family and friends won’t soon forget!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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