Fluffy Buttermilk Waffles: Morning Joy
There’s nothing quite like waking up to the aroma of freshly made Fluffy Buttermilk Waffles. The mere mention of these golden delights is enough to make anyone’s morning a joyful affair. Imagine sinking your teeth into a stack of waffles that are crisp on the outside, yet oh-so-fluffy on the inside. This is breakfast perfection, and it’s right at your fingertips.
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs, separated
- 2 cups buttermilk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the egg yolks and buttermilk until well combined. Stir in the melted butter and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.
- In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter, maintaining the airy texture.
- Preheat your waffle iron and lightly grease it. Pour the batter onto the iron and cook according to the manufacturer’s instructions until the waffles are golden brown and crisp.
- Serve the waffles warm with your favorite toppings, such as fresh berries, whipped cream, or maple syrup.
Prep time: 10 minutes
Yield: 4 servings
These Fluffy Buttermilk Waffles are the epitome of morning comfort. With a golden-brown exterior and a tender interior, they are the perfect canvas for your favorite toppings.
Nutrition information per serving: Calories 320, Fat 10g, Carbs 48g, Protein 9g
There you have it – a breakfast that brings a slice of joy to your morning routine. These Fluffy Buttermilk Waffles are more than just a meal; they’re an experience that fills your senses and nourishes your soul. So, whether you’re enjoying a lazy weekend morning or need a pick-me-up during the week, let these waffles be your companion in savoring life’s simple pleasures.