Fluffy Buttermilk Waffles
If you’re in search of the perfect breakfast treat that’s both comforting and indulgent, look no further than our Fluffy Buttermilk Waffles recipe. These waffles are a weekend morning favorite in our household, and they’re bound to become a staple in yours too.
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 2 cups buttermilk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and then add the buttermilk, melted butter, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Preheat your waffle iron and lightly grease it with cooking spray or melted butter.
- Pour the batter onto the preheated waffle iron and cook according to your waffle maker’s instructions until golden brown and crisp.
- Serve the waffles hot with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.
Prep Time: 10 minutes
Yield: 4-6 servings
These Fluffy Buttermilk Waffles are a delightful morning treat, perfect for lazy weekend brunches or special occasions. Their crispy exterior and tender, fluffy interior make them a crowd-pleaser every time.
Nutrition Information (per serving):
Whether you’re serving these waffles to your family or guests, they’re sure to bring smiles to everyone’s faces. So, fire up your waffle iron and enjoy a stack of these heavenly Fluffy Buttermilk Waffles. They’re the ultimate breakfast comfort food.