Fluffy Buttermilk Waffles

Fluffy Buttermilk Waffles

If you’re in search of the perfect breakfast treat that’s both comforting and indulgent, look no further than our Fluffy Buttermilk Waffles recipe. These waffles are a weekend morning favorite in our household, and they’re bound to become a staple in yours too.


  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2 cups buttermilk
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract


  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, beat the eggs and then add the buttermilk, melted butter, and vanilla extract. Mix well.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  4. Preheat your waffle iron and lightly grease it with cooking spray or melted butter.
  5. Pour the batter onto the preheated waffle iron and cook according to your waffle maker’s instructions until golden brown and crisp.
  6. Serve the waffles hot with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.

Prep Time: 10 minutes

Yield: 4-6 servings

These Fluffy Buttermilk Waffles are a delightful morning treat, perfect for lazy weekend brunches or special occasions. Their crispy exterior and tender, fluffy interior make them a crowd-pleaser every time.

Nutrition Information (per serving):

Calories: 320

Fat: 10g

Carbohydrates: 48g

Protein: 9g

Whether you’re serving these waffles to your family or guests, they’re sure to bring smiles to everyone’s faces. So, fire up your waffle iron and enjoy a stack of these heavenly Fluffy Buttermilk Waffles. They’re the ultimate breakfast comfort food.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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