Fluffy Pancakes: Perfect Weekend Brunch Idea

If there’s one thing that can make your weekend mornings extra special, it’s a plate of fluffy pancakes. These golden delights are the perfect way to kick-start your day, and they’re so easy to make. Whether you’re enjoying a leisurely brunch with family or treating yourself to a lazy Sunday morning, these pancakes are the ideal choice.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 1/2 cups milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
4. Heat a griddle or non-stick skillet over medium heat and lightly grease it with butter or cooking spray.
5. For each pancake, pour about 1/4 cup of batter onto the hot griddle.
6. Cook until you see bubbles forming on the surface, then flip the pancake and cook until it’s golden brown on both sides.
7. Serve the pancakes hot with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.

Prep Time: 10 minutes

Yield: 8 pancakes

These fluffy pancakes are a delightful way to start your weekend. They’re light, airy, and absolutely delicious. The perfect brunch treat!

Nutritional Information: Calories per serving – 200 | Fat – 6g | Carbohydrates – 30g | Protein – 5g

Fluffy pancakes are a classic breakfast favorite that never goes out of style. Whether you prefer them topped with a drizzle of syrup, a dollop of butter, or a sprinkle of fresh fruit, they’re a crowd-pleaser that will have everyone at the table asking for seconds. So, next weekend, surprise your loved ones with these delightful fluffy pancakes, and make your brunch an unforgettable experience.