Fluffy Pancakes: Perfect Weekend Brunch Idea
If there’s one thing that can make your weekend mornings extra special, it’s a plate of fluffy pancakes. These golden delights are the perfect way to kick-start your day, and they’re so easy to make. Whether you’re enjoying a leisurely brunch with family or treating yourself to a lazy Sunday morning, these pancakes are the ideal choice.
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Heat a griddle or non-stick skillet over medium heat and lightly grease it with butter or cooking spray.
- For each pancake, pour about 1/4 cup of batter onto the hot griddle.
- Cook until you see bubbles forming on the surface, then flip the pancake and cook until it’s golden brown on both sides.
- Serve the pancakes hot with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.
Prep Time: 10 minutes
Yield: 8 pancakes
These fluffy pancakes are a delightful way to start your weekend. They’re light, airy, and absolutely delicious. The perfect brunch treat!
Nutritional Information: Calories per serving – 200 | Fat – 6g | Carbohydrates – 30g | Protein – 5g
Fluffy pancakes are a classic breakfast favorite that never goes out of style. Whether you prefer them topped with a drizzle of syrup, a dollop of butter, or a sprinkle of fresh fruit, they’re a crowd-pleaser that will have everyone at the table asking for seconds. So, next weekend, surprise your loved ones with these delightful fluffy pancakes, and make your brunch an unforgettable experience.