Fluffy Pancakes Tutorial

Fluffy Pancakes Tutorial

Picture this: a lazy Sunday morning, sunlight streaming through the curtains, and the delightful aroma of sizzling pancakes filling the air. Our Fluffy Pancakes Tutorial guarantees to make these moments even more special. With a perfect balance of lightness and flavor, these pancakes are a breakfast dream come true.


  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 large eggs
  • 1¾ cups milk
  • ½ cup unsalted butter, melted
  • 1 teaspoon vanilla extract


  1. Preheat a griddle or non-stick skillet over medium heat.
  2. In a bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well.
  4. Pour the wet ingredients into the dry ingredients and gently combine until just mixed. Don’t overmix; a few lumps are okay.
  5. Lightly grease the griddle or skillet with butter or cooking spray.
  6. Pour ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface.
  7. Flip the pancakes and cook until golden brown.
  8. Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh berries, or a dusting of powdered sugar.

Prep time: 10 minutes

Yield: Makes about 12 pancakes

These Fluffy Pancakes are a weekend breakfast staple, loved by kids and adults alike. Their melt-in-the-mouth texture and delicious flavor will keep you coming back for more.

Nutrition: Each pancake contains approximately 150 calories, 6g fat, 20g carbohydrates, and 4g protein.

Make your mornings extraordinary with these Fluffy Pancakes. Whether enjoyed with family, friends, or simply by yourself, they’re a delightful way to start any day.

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