Fluffy Pumpkin Spice Pancakes | Fall Breakfast Delight



Fluffy Pumpkin Spice Pancakes | Fall Breakfast Delight

When the leaves start to turn fiery shades of red and orange and there’s a crispness in the morning air, it’s time to indulge in the cozy flavors of fall. Our Fluffy Pumpkin Spice Pancakes are the perfect way to start a crisp autumn day. These pancakes are like a warm hug for your taste buds, with the comforting aroma of pumpkin and a symphony of spices that dance on your palate.

Stack of Fluffy Pumpkin Spice Pancakes

As the morning sun peeks through the curtains, whip up a batch of these fluffy delights. The pumpkin puree adds a creamy richness to the batter, while cinnamon, nutmeg, and cloves infuse it with that quintessential fall spice. Each bite is like a bite of autumn itself.

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup buttermilk
  • 1/2 cup pumpkin puree
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and spices.
  2. In another bowl, combine the buttermilk, pumpkin puree, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  4. Heat a griddle or non-stick skillet over medium-high heat and grease it with a bit of butter or cooking spray.
  5. For each pancake, ladle about 1/4 cup of batter onto the hot griddle. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve the pancakes hot with a drizzle of maple syrup and a sprinkle of powdered sugar.

Prep time: 10 minutes

Yield: 4 servings

These Fluffy Pumpkin Spice Pancakes are the essence of a cozy fall morning. The combination of pumpkin and spices makes them the perfect breakfast treat.

Nutrition information per serving: Calories: 250, Carbohydrates: 35g, Protein: 6g, Fat: 9g

As you savor each forkful of these pancakes, you’ll feel the warmth of fall spreading through you. It’s the season of harvest, of crisp air and falling leaves, and of course, delicious comfort food. These Fluffy Pumpkin Spice Pancakes capture all of that in one delightful bite. Enjoy your fall breakfast delight!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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