Fluffy Pumpkin Spice Pancakes: Fall Comfort



Fluffy Pumpkin Spice Pancakes: Fall Comfort

Fluffy Pumpkin Spice Pancakes: Fall Comfort.

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup pumpkin puree
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Instructions

  1. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and spices.
  2. In another bowl, whisk together the pumpkin puree, buttermilk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a griddle or non-stick skillet over medium heat and lightly grease it with cooking spray or butter.
  5. For each pancake, pour about 1/4 cup of batter onto the griddle.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
  7. Serve the pancakes warm with maple syrup and whipped cream if desired.

Prep Time: 10 minutes

Yield: 8-10 pancakes

These Fluffy Pumpkin Spice Pancakes are the perfect fall comfort food. Made with pumpkin puree and a blend of warm spices, they are incredibly fluffy and bursting with flavor. Whether you enjoy them on a crisp autumn morning or as a special treat for brunch, these pancakes are sure to become a seasonal favorite.

Nutrition Information: (per pancake) Calories: 120, Total Fat: 4g, Saturated Fat: 2g, Cholesterol: 27mg, Sodium: 290mg, Total Carbohydrate: 18g, Dietary Fiber: 1g, Sugars: 4g, Protein: 3g

Fluffy Pumpkin Spice Pancakes: Fall Comfort.

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