Fluffy Pumpkin Spice Pancakes



Fluffy Pumpkin Spice Pancakes

Indulge in the cozy flavors of fall with these delightful Fluffy Pumpkin Spice Pancakes. The mere mention of pumpkin spice evokes memories of crisp mornings, warm beverages, and the joy of seasonal gatherings. These pancakes take that experience to your breakfast table.

As the leaves turn golden and the air gains a chilly edge, there’s no better way to start your day than with a stack of these pancakes. Imagine waking up to the aroma of cinnamon, nutmeg, and cloves mingling with the subtle sweetness of pumpkin. It’s a comforting invitation to embrace the season.

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 3/4 cup pumpkin puree
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat a griddle or non-stick skillet over medium heat.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and spices.
  3. In another bowl, whisk together the pumpkin puree, buttermilk, egg, melted butter, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix; a few lumps are okay.
  5. Lightly grease the preheated griddle or skillet.
  6. Pour 1/4 cup of batter onto the griddle for each pancake.
  7. Cook until bubbles form on the surface, then flip and cook until the other side is golden brown.
  8. Serve the pancakes warm, topped with butter, maple syrup, and a sprinkle of cinnamon.

Prep time: 10 minutes | Cook time: 15 minutes

Yield: 12 pancakes

These Fluffy Pumpkin Spice Pancakes capture the essence of fall in every bite. With the perfect balance of pumpkin and warm spices, they’re a comforting treat for breakfast or brunch.

Nutrition information: Calories per serving – 150 | Total Fat – 5g | Carbohydrates – 22g | Protein – 4g

Indulge in the joy of fall mornings with these pumpkin spice pancakes. Share them with loved ones and make autumn memories that warm your heart for years to come.

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