Fluffy Vanilla Cupcakes: Party Dessert Hit

Create a storytelling style description of at least 200 to 300 words about the recipe Fluffy Vanilla Cupcakes: Party Dessert Hit.


  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 cup whole milk
  • 2 tsp pure vanilla extract


  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, cream together the butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in the vanilla.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry mixture.
  5. Spoon the batter into the cupcake liners, filling them about 2/3 full.
  6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the cupcakes to cool completely on a wire rack.

Prep Time: 15 minutes

Yield: 12 cupcakes

These Fluffy Vanilla Cupcakes are a delightful treat for any party or celebration. They are light, moist, and bursting with sweet vanilla flavor. The perfect dessert to impress your guests!

Nutrition information per serving: Calories – 220 | Fat – 8g | Carbohydrates – 35g | Protein – 3g

Now that you have the recipe for these heavenly Fluffy Vanilla Cupcakes, it’s time to create some memories. Whether it’s a birthday, a bridal shower, or just a cozy get-together, these cupcakes will always steal the show. The fluffy texture and rich vanilla taste will leave everyone craving for more.

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