Fluffy Whole Wheat Pancakes
Who can resist the aroma of freshly cooked pancakes wafting through the kitchen on a lazy Sunday morning? Our Fluffy Whole Wheat Pancakes recipe is not only delicious but also a healthier twist on the classic pancake. Packed with whole wheat goodness, these pancakes are perfect for a guilt-free breakfast or brunch.
- 1 cup whole wheat flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- In a large mixing bowl, combine the whole wheat flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet or griddle over medium-high heat and lightly grease it.
- For each pancake, pour 1/4 cup of batter onto the hot skillet.
- Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Serve hot with your favorite toppings, such as fresh berries, maple syrup, or a dollop of whipped cream.
Preparation Time: 10 minutes
Yields: 4 servings
These Fluffy Whole Wheat Pancakes are a wholesome and delightful way to start your day. They are fluffy, golden, and bursting with flavor, making them a family favorite.
Nutrition Information (per serving): Calories: 220, Fat: 6g, Carbohydrates: 34g, Protein: 6g
Make your mornings brighter with these wholesome Fluffy Whole Wheat Pancakes. Whether it’s a leisurely weekend breakfast or a quick weekday treat, these pancakes will surely become a household favorite. So, grab your ingredients and start flipping these fluffy delights for a delightful breakfast experience!