Fluffy Whole Wheat Pancakes

Fluffy Whole Wheat Pancakes

Who can resist the aroma of freshly cooked pancakes wafting through the kitchen on a lazy Sunday morning? Our Fluffy Whole Wheat Pancakes recipe is not only delicious but also a healthier twist on the classic pancake. Packed with whole wheat goodness, these pancakes are perfect for a guilt-free breakfast or brunch.


  • 1 cup whole wheat flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract


  1. In a large mixing bowl, combine the whole wheat flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a non-stick skillet or griddle over medium-high heat and lightly grease it.
  5. For each pancake, pour 1/4 cup of batter onto the hot skillet.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
  7. Serve hot with your favorite toppings, such as fresh berries, maple syrup, or a dollop of whipped cream.

Preparation Time: 10 minutes

Yields: 4 servings

These Fluffy Whole Wheat Pancakes are a wholesome and delightful way to start your day. They are fluffy, golden, and bursting with flavor, making them a family favorite.

Nutrition Information (per serving): Calories: 220, Fat: 6g, Carbohydrates: 34g, Protein: 6g

Make your mornings brighter with these wholesome Fluffy Whole Wheat Pancakes. Whether it’s a leisurely weekend breakfast or a quick weekday treat, these pancakes will surely become a household favorite. So, grab your ingredients and start flipping these fluffy delights for a delightful breakfast experience!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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