Fresh Berry Parfait: Summery Yogurt Dessert



Fresh Berry Parfait: Summery Yogurt Dessert

There’s nothing quite like the delightful taste of summer, and our Fresh Berry Parfait is the perfect dessert to savor those sunny days. This light and refreshing treat combines the natural sweetness of fresh berries with the creaminess of yogurt, creating a symphony of flavors and textures that will tantalize your taste buds.

Ingredients

  • 1 cup of fresh strawberries
  • 1 cup of fresh blueberries
  • 1 cup of fresh raspberries
  • 2 cups of Greek yogurt
  • 1/4 cup of honey
  • 1 teaspoon of vanilla extract
  • 1/2 cup of granola

Instructions

  1. Gently wash and pat dry all the fresh berries.
  2. In a mixing bowl, combine the Greek yogurt, honey, and vanilla extract. Stir until well mixed.
  3. Start layering your parfait in serving glasses or bowls. Begin with a spoonful of the yogurt mixture, followed by a handful of mixed berries, and a sprinkle of granola.
  4. Repeat the layers until your glass is full, ending with a dollop of yogurt and a few berries on top.
  5. Chill the parfaits in the refrigerator for at least 30 minutes to let the flavors meld together.
  6. Before serving, garnish with a drizzle of honey and a few extra berries.

Prep Time: 10 minutes

Yield: 4 servings

Indulge in the taste of summer with this Fresh Berry Parfait. It’s the perfect blend of sweetness and creaminess, with a delightful crunch from the granola.

Nutrition: Calories – 220, Fat – 4g, Carbohydrates – 35g, Protein – 12g

After just one bite of this Fresh Berry Parfait, you’ll be transported to a sunny summer day. The burst of berry flavors combined with the creamy yogurt is simply irresistible. Whether you enjoy it as a dessert or a midday snack, it’s a healthy and delightful treat that captures the essence of summer in every spoonful. So, gather your fresh berries and yogurt, and let’s create a taste of sunshine in your own kitchen with this Summery Yogurt Dessert!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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