Fresh Peach Cobbler Comfort
There’s something about the sweet aroma of ripe peaches mingling with the buttery, golden-brown crust of a cobbler that instantly transports you to a place of comfort. Imagine sitting by a sun-dappled window, a warm slice of Fresh Peach Cobbler in hand, the gentle breeze carrying the fruity essence through the air. This recipe captures the essence of summer and the joy of indulging in a dessert that’s as heartwarming as it is delicious.
- 4 cups fresh peaches, peeled, pitted, and sliced
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Ground cinnamon for sprinkling
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine sliced peaches, lemon juice, and vanilla extract. Toss to coat and set aside.
- In a separate bowl, whisk together flour, sugar, baking powder, and salt.
- Add milk and melted butter to the dry ingredients, stirring until just combined.
- Pour the batter into a greased baking dish.
- Distribute the peach slices evenly over the batter.
- Sprinkle ground cinnamon over the peaches.
- Bake for 45-50 minutes or until the top is golden and a toothpick inserted into the crust comes out clean.
- Allow it to cool slightly before serving.
Prep time: 20 minutes
Yield: 8 servings
Fresh Peach Cobbler Comfort is a delightful dessert that celebrates the sweetness of ripe peaches. With its golden crust and fragrant fruit filling, it’s the perfect treat for gatherings or a simple evening indulgence.
Nutritional information (per serving): Calories: 280, Total Fat: 12g, Carbohydrates: 41g, Protein: 3g
There’s nothing quite like the nostalgic embrace of Fresh Peach Cobbler Comfort. It’s not just a dessert; it’s a memory of summers gone by, a reminder of the simple pleasures that food can bring. So, gather your loved ones, savor each bite, and let the flavors transport you to a place of pure contentment.