From Drab to Fab: DIY Rainbow-Colored Cupcakes!



From Drab to Fab: DIY Rainbow-Colored Cupcakes!

If you’re looking for a burst of color and flavor in your dessert repertoire, look no further than our delightful Rainbow-Colored Cupcakes recipe. These vibrant treats will not only satisfy your sweet tooth but also add a pop of joy to any occasion. Whether it’s a birthday party, a baby shower, or just a craving for something fun, these cupcakes are the answer.

This recipe is simple to follow, and the result is nothing short of magical. With a soft and moist vanilla base and a rainbow of colors swirled through, these cupcakes are a visual and culinary delight. Plus, they’re perfect for getting the kids involved in baking – a wonderful family activity that ends with delicious rewards.

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Food coloring (red, yellow, green, blue)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well with each addition, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Add the dry ingredients to the wet ingredients in batches, alternating with the milk, beginning and ending with the dry mixture. Mix until just combined.
  6. Divide the batter evenly into separate bowls, one for each color you want to use.
  7. Add a few drops of food coloring to each bowl and mix until you achieve vibrant colors.
  8. Using a spoon, place spoonfuls of each colored batter into the cupcake liners, creating a rainbow effect.
  9. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow the cupcakes to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 20 minutes

Yields: 12 rainbow-colored cupcakes

With their vivid colors and delightful taste, these Rainbow-Colored Cupcakes are sure to brighten up any occasion. So, get ready to indulge in a burst of sweetness and color with every bite.

Nutrition Facts (per cupcake):
Calories: 240
Fat: 7g
Carbohydrates: 42g
Sugar: 26g
Protein: 3g

Colorful, delicious, and oh-so-easy to make, our Rainbow-Colored Cupcakes are a surefire way to turn any ordinary day into a fabulously colorful one. Share the joy with friends and family, and watch as these treats bring smiles all around. Whether you’re a seasoned baker or a novice, this recipe will guide you step by step to creating cupcakes that look as amazing as they taste.

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