Garlic Herb Butter Steak – Sizzle and Flavor

If you’re in the mood for a mouthwatering steak that’s bursting with flavor, our Garlic Herb Butter Steak recipe is just what you need. This dish combines the richness of perfectly cooked steak with the aromatic goodness of garlic and a medley of fresh herbs. It’s a sizzle and flavor explosion that will leave your taste buds dancing.

Ingredients

• 4 boneless ribeye steaks
• 4 cloves of garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• Salt and pepper to taste
• 4 tablespoons unsalted butter

Instructions

1. Start by bringing your ribeye steaks to room temperature. This ensures even cooking.
2. Season both sides of the steaks generously with salt and pepper.
3. In a small bowl, mix together the minced garlic, chopped rosemary, and chopped thyme.
4. Divide the garlic and herb mixture evenly, then spread it over one side of each steak.
5. Heat a skillet over high heat and add a tablespoon of butter. Once melted and sizzling, add the steaks, garlic and herb side down.
6. Cook for 4-5 minutes on each side for medium-rare, adjusting the time for your desired level of doneness.
7. As the steaks cook, baste them with the melted butter and pan juices for extra flavor.
8. Once done, remove the steaks from the skillet and let them rest for a few minutes.
9. Serve hot, and enjoy the sizzle and flavor of your Garlic Herb Butter Steak!

Prep Time: 10 minutes

Cook Time: 10 minutes

Yields: 4 servings

Indulge in the rich, savory goodness of our Garlic Herb Butter Steak. It’s a culinary masterpiece that’s surprisingly easy to make and perfect for any occasion. The combination of garlic, fresh herbs, and tender ribeye steak creates a flavor explosion that will leave your guests craving more. Serve it up with your favorite sides for a complete meal that’s sure to impress.

Nutrition Information (per serving): Calories: 380, Fat: 26g, Carbohydrates: 2g, Protein: 34g

The Garlic Herb Butter Steak – Sizzle and Flavor is more than just a meal; it’s an experience. The succulent steak, infused with the fragrant blend of garlic and herbs, creates a symphony of flavors that will tantalize your palate. Whether you’re hosting a dinner party or simply treating yourself to something special, this recipe is a guaranteed crowd-pleaser. So, fire up that skillet and get ready to sizzle and flavor your way to culinary perfection.