Savory Herb-Crusted Rack of Lamb
If you’re looking to impress your guests with a mouthwatering dish, look no further than our Savory Herb-Crusted Rack of Lamb recipe. This elegant and flavorful dish is perfect for special occasions or when you simply want to treat yourself to something extraordinary.
Ingredients
- 1 rack of lamb, frenched
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, salt, and black pepper.
- Rub this herb mixture evenly over the rack of lamb.
- Heat a skillet over high heat and sear the lamb on all sides until it’s nicely browned.
- Transfer the lamb to a roasting pan and roast in the preheated oven for about 20-25 minutes for medium-rare, or adjust the cooking time to your desired doneness.
- Remove the lamb from the oven and let it rest for a few minutes before carving into chops.
- Serve your Savory Herb-Crusted Rack of Lamb hot, garnished with extra herbs if desired.
Prep Time: 10 minutes
Cook Time: 25 minutes
Yield: 2-4 servings
This Savory Herb-Crusted Rack of Lamb is a show-stopping dish that’s surprisingly easy to make. The combination of fragrant herbs and perfectly cooked lamb creates a delightful culinary experience that will have your guests asking for seconds. Pair it with your favorite sides and a glass of red wine for a truly memorable meal.
Nutrition Information (per serving): Calories: 300, Fat: 18g, Carbohydrates: 2g, Protein: 30g
Whether you’re hosting a dinner party or celebrating a special occasion, this Savory Herb-Crusted Rack of Lamb recipe is sure to leave a lasting impression. The aromatic herbs and tender lamb come together to create a dish that’s both visually stunning and incredibly delicious. Don’t be surprised if your guests start requesting this recipe—it’s a true culinary masterpiece.