Garlic Herb Grilled Salmon

Picture this: a warm summer evening, the sun just beginning to dip below the horizon, and the tantalizing aroma of Garlic Herb Grilled Salmon wafting through the air. This recipe is a symphony of flavors, where succulent salmon meets the robust richness of garlic and the refreshing zest of herbs. With each bite, you’ll embark on a culinary journey that celebrates the simplicity and elegance of seasonal ingredients.


  • 4 salmon fillets
  • 3 cloves of garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • Juice of 1 lemon
  • 3 tablespoons olive oil
  • Salt and pepper to taste


  1. Preheat your grill to medium-high heat.
  2. In a small bowl, mix the minced garlic, chopped parsley, chopped dill, lemon juice, and olive oil to create the marinade.
  3. Place the salmon fillets on a plate and generously brush them with the prepared marinade.
  4. Season the fillets with salt and pepper.
  5. Grill the salmon for about 4-5 minutes per side, or until the fish flakes easily with a fork.
  6. Remove the salmon from the grill and let it rest for a minute before serving.

Prep time: 15 minutes

Yield: 4 servings

Juicy grilled salmon infused with the flavors of garlic and herbs, a perfect dish for outdoor gatherings.

Nutrition: Calories per serving – 250 kcal

As the sun sets and you gather around the table, this Garlic Herb Grilled Salmon becomes the centerpiece of a memorable meal. The combination of the tender salmon and the aromatic marinade transports you to the heart of summer, where good food and good company intertwine. Whether it’s a weekend barbecue or a quiet weekday dinner, this recipe promises a burst of freshness in every bite, reminding us of the joys of simple, flavorful cooking. So, fire up the grill and treat yourself to this delightful culinary experience!

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