Garlic Herb Roasted Potatoes

Garlic Herb Roasted Potatoes

Garlic Herb Roasted Potatoes are a delightful side dish that pairs perfectly with a variety of main courses. Whether you’re hosting a special dinner or just want to elevate your weeknight meal, these crispy, flavorful potatoes will not disappoint. With a simple combination of garlic and herbs, you can create a dish that’s both comforting and sophisticated.


  • 4 large russet potatoes, washed and diced
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • Salt and pepper to taste


  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the diced potatoes, olive oil, minced garlic, rosemary, thyme, salt, and pepper. Toss until the potatoes are evenly coated.
  3. Spread the seasoned potatoes in a single layer on the prepared baking sheet.
  4. Bake in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy, turning them halfway through for even cooking.
  5. Remove from the oven, let them cool slightly, and serve hot.

Prep Time: 10 minutes

Serves: 4

Garlic Herb Roasted Potatoes are a crowd-pleasing side dish that’s quick to prepare and bursting with flavor. These crispy potatoes with the aromatic blend of garlic, rosemary, and thyme will become a family favorite in no time. Serve them alongside your favorite protein or enjoy them on their own – they’re that good!

Nutrition information (per serving):

  • Calories: 210
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 2g
  • Fat: 10g

Garlic Herb Roasted Potatoes are a delightful addition to any meal. Their crispy exterior and tender interior make them a perfect choice for any occasion. Whether you’re serving them as a holiday side dish or preparing a quick weeknight dinner, these potatoes will impress your taste buds. Try them today and savor the deliciousness!

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