Garlic Parmesan Roasted Veggies

There’s something enchanting about the aroma of garlic and the comforting flavor of Parmesan cheese. Imagine this delightful combination embracing a medley of freshly harvested vegetables, roasted to perfection. This Garlic Parmesan Roasted Veggies recipe is an ode to both taste and health.

Ingredients

• 2 cups of broccoli florets
• 2 cups of sliced carrots
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 2 tablespoons of olive oil
• 3 cloves of garlic, minced
• 1/2 cup of grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the broccoli florets, sliced carrots, red and yellow bell peppers, zucchini, and yellow squash.
3. In a separate bowl, mix the olive oil, minced garlic, salt, and pepper.
4. Pour the olive oil mixture over the vegetables and toss to coat them evenly.
5. Spread the coated vegetables on a baking sheet in a single layer.
6. Sprinkle the grated Parmesan cheese over the veggies.
7. Bake in the preheated oven for 20-25 minutes or until the vegetables are tender and the cheese turns golden.
8. Garnish with fresh parsley before serving.

Prep time: 15 minutes

Yields: 4 servings

A medley of colorful vegetables roasted to perfection with the rich flavors of garlic and Parmesan cheese.

Nutrition information: Calories: 160, Fat: 9g, Carbohydrates: 15g, Fiber: 5g, Protein: 7g

Indulge in the wholesome goodness of these Garlic Parmesan Roasted Veggies. As you take your first bite, the caramelized edges of the vegetables will dance on your taste buds, followed by the savory notes of garlic and the irresistible richness of Parmesan. It’s a symphony of flavors that’s not only a treat for your palate but also a feast for your eyes.

The recipe’s simplicity makes it a weeknight favorite, while its elegance makes it suitable for special gatherings. Whether you’re aiming for a quick family dinner or a side dish that steals the spotlight, these roasted veggies have you covered. Feel free to customize the vegetable selection according to the season, making each bite a unique and delightful experience.

So, gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the harmony of nature’s bounty and the magic of cooking. Your dining table is about to be adorned with vibrant colors and wholesome flavors that will leave everyone craving for more.