Saturday, October 1, 2022

Sharing is caring!

This web site could include affiliate hyperlinks and promoting in order that we will present recipes to you. Learn my privacy policy.

Golden, crisp, and deliciously ethereal, these selfmade popovers are the most effective addition to any meal! Made with a easy egg batter, popovers have a buttery texture and the proper chew!

If fluffy and chewy bread is your factor, you’re going to like these popovers! They’re such a enjoyable twist on a traditional dinner roll! You’ll should attempt my selfmade Yorkshire pudding subsequent. Focaccia and pretzel rolls are nice choices as effectively!

Closeup of a baked popover roll, still in the pan.

What are Popovers?

If you happen to’ve by no means had them earlier than, popovers are a light-weight and fluffy pastry made with egg batter. It’s additionally the American model of Yorkshire pudding! The one distinction between the 2 recipes is that Yorkshire pudding makes use of beef drippings within the batter to make it barely extra savory! I personally love the flavour of popovers. Simply easy, buttery goodness!

Though popovers are the textbook definition of sunshine and ethereal, you don’t want yeast or baking soda to leaven them! The steam interacting with the egg batter is what provides them the proper rise. They’re nice for a breakfast deal with, brunch, afternoon tea, or serving alongside hearty meals like a Sunday pot roast! They’re such a enjoyable switch-up from the standard dinner roll. You’ll should attempt them out for Thanksgiving this 12 months!

Popover Components

Simply, the most effective a part of this popover recipe is the truth that you solely want 5 easy substances to whip up a batch. It’s one in all my favourite aspect dishes to make as a result of I do know I’ve every little thing able to go in my pantry! You will discover actual measurements for every ingredient within the recipe card under.

  • Massive Eggs: Eggs assist bind all the substances collectively and provides popovers their signature rise!
  • Complete Milk: The fats content material in complete milk will make your popovers delicate and tender.
  • Salt: Only a pinch will maintain your batch of popovers from tasting bland.
  • All-Objective Flour: All-purpose flour provides popovers texture that’s gentle and ethereal whereas nonetheless having the proper quantity of chew. I wouldn’t advocate utilizing low-protein flour like cake flour right here as a result of it makes popovers too delicate to rise correctly.
  • Unsalted Butter: Provides wealthy taste and a young texture.

The best way to Make Popovers

Popovers are actually easy to make! I’ve additionally added some suggestions under to make sure that you make an ideal batch! You’re going to like how they prove. A golden, crispy exterior and delicate, chewy heart make them one in all my favourite baked items!

  1. Preheat Oven and Popover Pan: Place an oven rack within the backside third of the oven and take away any racks above it, because the popovers will rise fairly a bit. Preheat the oven to 450℉. Place your popover pan within the oven to warmth whereas the oven preheats.
  2. Combine Batter Components: Add the eggs, milk, salt, and flour to a blender or stand mixer and blend till mixed. Add the melted butter and blend once more till mixed.
  3. Relaxation: Let the batter relaxation for 10-Quarter-hour whereas the oven finishes heating.
  4. Add Batter to Pan: As soon as the oven is as much as temp, use a sizzling pan to take away the popover tin from the oven. Spray every effectively and rim of the pan with cooking spray and instantly pour the batter evenly into the six wells.
  5. Bake: Bake for Quarter-hour at 450℉ earlier than reducing the temperature to 350℉ and baking for an extra 20 minutes till golden brown.
  6. Launch Steam and Cool: Take away the popovers from the oven and prick the highest of every one with a knife to permit steam to flee. Take away from the pan to chill barely earlier than serving.
4-photo collage of popover batter being prepared and added to the wells of a pan.

Ideas and Methods for Making the Greatest Popovers

Listed below are just a few straightforward suggestions to remember as you make your tasty popovers! That is such an awesome aspect for the vacations and even simply to boost a weeknight dinner!

  • Give Them Room To Rise: Prepare the racks in your oven so the popovers have loads of room to rise with out interference. I like to position the baking rack within the backside third of the oven and take away any racks which are above it, simply in case the popovers find yourself rising an entire bunch.
  • Let The Batter Relaxation: Enable the batter to relaxation for 10-Quarter-hour earlier than including to the new popover pan. It will assist yield a extra tender popover.
  • Room Temperature Components: Use room temperature substances to make sure the batter blends effectively. If the milk is chilly, heat is gently within the microwave for 20-30 seconds.
  • Let The Steam Escape: Proper when the popovers come out of the oven, use a pointy knife to poke a gap within the high of every of them. I twisted the knife simply barely to enlarge the opening. As soon as I noticed steam escape from the highest, I knew the outlet was giant sufficient. If you happen to don’t prick the popovers, the steam shall be trapped inside and may make your popovers soggy.
  • Use a Muffin Tin: Whereas popover pans permit the popovers to have that traditional tall and skinny form, for those who don’t have one, a muffin pan works simply as effectively!
  • Serve With: I just like the traditional pairing of a popover and a few butter, however you’ll be able to add cinnamon honey butter or a drizzle of caramel sauce in order for you them to be candy!

6 popovers in a serving dish.

Storing Leftovers

I at all times wish to serve my popovers straight out of the oven as a result of the longer they sit at room temperature, the extra they’ll deflate. When you have extras although, you’ll be able to maintain them for just a few days after they’re made for a fast and straightforward deal with!

  • At Room Temperature: Popovers could also be saved in an airtight container for 2-3 days, although they’re greatest consumed when recent out of the oven!

A popover torn in half with butter added on a white speckled plate.


  • Place an oven rack within the backside third of the oven and take away any racks above it, because the popovers will rise fairly a bit. Preheat the oven to 450℉. Place your popover pan within the oven to warmth whereas the oven preheats.

  • Add the eggs, milk, salt, and flour to a blender and blend till mixed. Add the melted butter and blend once more till mixed.

  • Let the batter relaxation for 10-Quarter-hour whereas the oven finishes heating.

  • As soon as the oven is as much as temp, use a sizzling pan to take away the popover pan from the oven. Spray every effectively and rim of the pan with cooking spray and instantly pour the batter evenly into the six wells.

  • Bake for Quarter-hour at 450℉ earlier than reducing the temperature to 350℉ and baking for an extra 20 minutes.

  • Take away the popovers from the oven and prick the highest of every one with a knife to permit steam to flee. Take away from the pan to chill barely earlier than serving.



Serves: 6

Energy242kcal (12%)Carbohydrates27g (9%)Protein9g (18%)Fats11g (17%)Saturated Fats6g (30%)Polyunsaturated Fats1gMonounsaturated Fats3gTrans Fats0.2gLdl cholesterol131mg (44%)Sodium260mg (11%)Potassium167mg (5%)Fiber1g (4%)Sugar3g (3%)Vitamin A432IU (9%)Calcium98mg (10%)Iron2mg (11%)

All dietary info is predicated on third occasion calculations and is simply an estimate. Every recipe and dietary worth will differ relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Bread, Aspect Dish

Delicacies American

Key phrase popovers, popovers recipe

0 Comments

Leave a Comment

eleven + eight =

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.