Get Ready to Taste the Tropics: Coconut Shrimp with Mango Salsa!



Get Ready to Taste the Tropics: Coconut Shrimp with Mango Salsa!

If you’re looking to bring a taste of the tropics to your dinner table, look no further than this delightful Coconut Shrimp with Mango Salsa recipe. The combination of crispy coconut-coated shrimp and sweet, tangy mango salsa is a burst of flavor that will transport your taste buds straight to a sunny beach.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 cup shredded coconut
  • 1 cup panko breadcrumbs
  • 2 eggs
  • 1 cup all-purpose flour
  • 1 cup mango, diced
  • 1/2 cup red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons fresh cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. Start by preparing the mango salsa. In a bowl, combine the diced mango, red bell pepper, red onion, fresh cilantro, lime juice, and a pinch of salt. Mix well and refrigerate while you prepare the shrimp.
  2. In three separate bowls, place the flour in one, whisk the eggs in another, and combine the shredded coconut and panko breadcrumbs in the third.
  3. Season the shrimp with salt and pepper. Dip each shrimp into the flour, then the beaten eggs, and finally the coconut breadcrumb mixture, pressing gently to adhere.
  4. Heat vegetable oil in a deep pan to 350°F (175°C). Fry the coated shrimp in batches for about 2-3 minutes on each side or until they are golden brown and crispy. Remove with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
  5. Serve the coconut shrimp hot with the mango salsa on the side. Garnish with extra cilantro and lime wedges if desired. Enjoy your tropical feast!

Prep Time: 20 minutes

Yield: 4 servings

This Coconut Shrimp with Mango Salsa recipe is a tropical delight that combines crispy coconut shrimp with a sweet and tangy mango salsa. It’s the perfect dish to bring a taste of the tropics to your dinner table.

Nutrition: Calories 425, Fat 17g, Carbs 45g, Protein 24g

Transport yourself to a beachside paradise with every bite of this Coconut Shrimp with Mango Salsa. The crispy exterior of the shrimp gives way to tender, juicy seafood, while the vibrant mango salsa adds a burst of freshness and flavor. Whether you’re serving this as an appetizer or a main course, it’s sure to be a crowd-pleaser. So, get ready to taste the tropics in the comfort of your own home with this delicious recipe!

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