Gluten-Free Baking Made Easy

Gluten-Free Baking Made Easy

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  • 2 cups gluten-free flour blend
  • 1/2 cup almond flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup plain Greek yogurt
  • 1 1/2 cups fresh blueberries


  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
  2. In a mixing bowl, whisk together the gluten-free flour blend, almond flour, baking powder, baking soda, and salt.
  3. In another bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the Greek yogurt, beginning and ending with the dry mixture.
  5. Gently fold in the fresh blueberries.
  6. Spread the batter evenly into the prepared baking pan.
  7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool before serving.

Prep Time: 15 minutes

Yield: 9 servings

Enjoy a delicious gluten-free blueberry cake that’s moist and bursting with flavor. Perfect for breakfast or dessert!

Nutrition Information:
Serving Size: 1 slice
Calories: 280
Total Fat: 12g
Saturated Fat: 6g
Cholesterol: 65mg
Sodium: 280mg
Total Carbohydrates: 39g
Dietary Fiber: 3g
Sugars: 21g
Protein: 5g

Make a story conclusion of at least 200 to 300 words about the recipe Gluten-Free Baking Made Easy.

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