Gluten-Free Banana Bread

Gluten-Free Banana Bread

They say that memories are often triggered by the scent of something familiar, and the aroma of freshly baked banana bread wafting through your kitchen is a one-way ticket to nostalgia. This Gluten-Free Banana Bread recipe encapsulates the perfect blend of flavors and textures, bringing comfort to those with dietary restrictions without compromising on taste.


  • 2 ripe bananas, mashed
  • 1/3 cup coconut oil, melted
  • 1/2 cup honey or maple syrup
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 3/4 cups gluten-free flour blend
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts or dark chocolate chips (optional)


  1. Preheat your oven to 350°F (175°C) and grease a 4×8-inch loaf pan.
  2. In a mixing bowl, combine the mashed bananas, coconut oil, honey or maple syrup, eggs, and vanilla extract. Mix until smooth.
  3. Add the gluten-free flour blend, baking soda, salt, and cinnamon. Mix gently until just combined.
  4. If desired, fold in the chopped walnuts or dark chocolate chips.
  5. Pour the batter into the prepared loaf pan and spread it evenly.
  6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Prep time: 15 minutes

Yield: 1 delicious gluten-free banana bread

A delightful gluten-free banana bread that’s moist, flavorful, and perfect for any occasion.

Nutrition information: Calories: 220 | Total Fat: 10g | Carbohydrates: 30g | Protein: 4g

They say that the best recipes are those that not only nourish your body but also warm your soul. This gluten-free banana bread does just that – it fills your home with the comforting scent of bananas and cinnamon while providing a safe haven for those with gluten sensitivities. Whether you enjoy it as a morning treat with your coffee or as an afternoon pick-me-up, each slice is a reminder of the joy that baking and sharing can bring. So gather your ingredients, preheat that oven, and let the simple alchemy of mixing and baking create a masterpiece that will soon become a cherished recipe in your home for years to come.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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