Gluten-Free Goodies: Tasty and Celiac-Friendly

Gluten-Free Goodies: Tasty and Celiac-Friendly

Going gluten-free doesn’t mean sacrificing flavor, and our recipe for Gluten-Free Goodies proves just that. Whether you’re dealing with celiac disease or simply choosing a gluten-free lifestyle, these treats will satisfy your cravings without compromising your health.

Ingredients

  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup milk (dairy or plant-based)
  • 1 cup semisweet chocolate chips (gluten-free)

Instructions

  1. In a bowl, whisk together the gluten-free flour, baking powder, and salt.
  2. In another bowl, cream the butter and sugar until light and fluffy.
  3. Add the egg and vanilla extract to the butter mixture, and beat until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with milk, and mix until just combined.
  5. Stir in the chocolate chips.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges are golden.
  8. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Prep time: 15 minutes

Yield: 24 cookies

These Gluten-Free Goodies are a delightful indulgence for anyone avoiding gluten. With a soft and chewy texture, these cookies are loaded with chocolate chips for that perfect sweet bite.

Nutrition information per serving:
Calories: 150 | Fat: 7g | Carbohydrates: 21g | Fiber: 1g | Protein: 2g

Making the decision to embrace a gluten-free lifestyle doesn’t mean giving up on the pleasures of baked goods. Our Gluten-Free Goodies are a testament to the fact that you can have both health-conscious choices and irresistible treats. Share them with friends, family, or keep them all to yourself – either way, you’ll be amazed at how gluten-free can also mean incredibly delicious.

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