Zucchini Noodles with Pesto: Low-Carb Delight



Zucchini Noodles with Pesto: Low-Carb Delight

Zucchini Noodles with Pesto: Low-Carb Delight.

Ingredients

  • 2 medium zucchinis
  • 1 cup fresh basil leaves
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup pine nuts
  • 2 cloves garlic
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper to taste
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup grated mozzarella cheese

Instructions

  1. Spiralize the zucchinis to create noodle-like strands.
  2. In a food processor, combine the basil, Parmesan cheese, pine nuts, and garlic. Pulse until finely chopped.
  3. With the processor running, slowly pour in the olive oil until the pesto is smooth and well blended. Season with salt and pepper.
  4. Toss the zucchini noodles with the pesto sauce until well coated.
  5. Top with cherry tomatoes and mozzarella cheese.
  6. Serve immediately and enjoy your low-carb delight!

Prep Time: 15 minutes

Yield: 2 servings

Zucchini Noodles with Pesto is a delightful low-carb alternative to traditional pasta. The fresh basil pesto adds a burst of flavor to the tender zucchini noodles, and the cherry tomatoes and mozzarella cheese provide a colorful and cheesy finish. This dish is not only delicious but also healthy and easy to prepare. It’s perfect for those looking to reduce their carb intake without sacrificing taste.

Nutrition Information (per serving):

  • Calories: 350
  • Carbohydrates: 10g
  • Protein: 7g
  • Fat: 33g
  • Fiber: 3g

Zucchini Noodles with Pesto: Low-Carb Delight.

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