Golden and Crispy Cornbread Muffins

Indulge in the warm comfort of these Golden and Crispy Cornbread Muffins that are sure to remind you of home. The delightful aroma of freshly baked muffins wafting through your kitchen is simply irresistible. These muffins are a perfect balance of savory and sweet, making them an excellent accompaniment to a cozy dinner or a hearty brunch.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup buttermilk
• ¼ cup unsalted butter, melted
• ¼ cup honey
• 1 large egg

Instructions

1. Preheat the oven to 400°F (200°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
3. In another bowl, mix the buttermilk, melted butter, honey, and egg until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
5. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
6. Bake for 15-18 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Prep time: 10 minutes

Yield: 12 muffins

These Golden and Crispy Cornbread Muffins are a delightful blend of flavors and textures, with a tender crumb and a golden exterior that adds a satisfying crunch to every bite.

Nutrition information: Calories: 180 | Total Fat: 7g | Carbohydrates: 27g | Protein: 3g

Indulge in the heartwarming goodness of these muffins as they transport you to a world of cozy flavors and cherished memories. Whether enjoyed on their own, slathered with butter, or dipped into a warm bowl of soup, these muffins are a testament to the simple pleasures of homemade baking. Treat yourself and your loved ones to the irresistible taste of these Golden and Crispy Cornbread Muffins – a true comfort food that never goes out of style.