Golden and Crispy Fish Tacos

Golden and Crispy Fish Tacos

When the sun-kissed days of summer arrive, there’s nothing quite like the satisfying crunch of Golden and Crispy Fish Tacos. This recipe brings together the bounty of the ocean and the vibrant flavors of fresh produce, all wrapped up in warm tortillas. It’s a delightful culinary adventure that transports you to coastal shores with every bite.

Ingredients

  • 1 lb white fish fillets, such as cod or tilapia
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup buttermilk
  • Vegetable oil, for frying
  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • 1 ripe avocado, sliced
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions

  1. Start by preparing the fish. In a shallow dish, mix the flour, paprika, garlic powder, salt, and black pepper.
  2. Dip each fish fillet into the buttermilk, allowing any excess to drip off, then coat it with the flour mixture. Place the coated fillets on a plate.
  3. In a large skillet, heat about 1 inch of vegetable oil over medium-high heat. Carefully add the coated fish fillets and fry until they are golden brown and crispy, about 3-4 minutes per side. Once done, transfer them to a plate lined with paper towels to drain any excess oil.
  4. Warm the corn tortillas in a dry skillet or microwave.
  5. Assemble the tacos: Place a piece of crispy fish on each tortilla. Top with shredded cabbage, avocado slices, diced tomatoes, and red onion.
  6. Garnish with fresh cilantro and serve the tacos with lime wedges for squeezing.

Prep Time: 15 minutes

Yield: 4 servings

These Golden and Crispy Fish Tacos are a delightful blend of crispy-fried fish, fresh vegetables, and zesty flavors. The contrast of textures and the harmony of tastes make them a perfect summer meal that’s as visually appealing as it is delicious.

Nutrition Information: Calories: 320 | Fat: 12g | Carbohydrates: 35g | Protein: 18g

As you savor these tacos, close your eyes and let the flavors transport you to a beachside retreat. The crispiness of the fish, the creaminess of the avocado, and the tanginess of the lime all come together in a fiesta of taste that celebrates the joy of summer. Share these tacos with loved ones and create your own sunshine-filled moments.

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