Golden Brown Buttermilk Waffles
Golden mornings are meant to be savored, and what better way to indulge than with a plate of golden brown buttermilk waffles? These delightful waffles have the perfect balance of a crisp exterior and a soft, fluffy interior. They hold within them the warmth of the morning sun and the promise of a beautiful day ahead.
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1¾ cups buttermilk
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and then add the butmilk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined.
- Preheat your waffle iron and grease it lightly.
- Spoon the batter onto the waffle iron and cook according to the manufacturer’s instructions until golden brown.
- Serve the waffles warm with your favorite toppings such as fresh berries, maple syrup, and a dollop of whipped cream.
Prep time: 10 minutes
Yields: 4 servings
These golden brown buttermilk waffles are the epitome of a cozy and indulgent breakfast. Their inviting aroma will have everyone gathering around the breakfast table, eager to savor each bite.
Nutrition information: Calories: 320, Fat: 15g, Carbohydrates: 40g, Protein: 7g
Golden mornings deserve a touch of luxury, and these waffles deliver just that. Imagine cutting through the crisp exterior, revealing the tender, airy inside. The combination of tangy buttermilk and delicate vanilla dances on your taste buds, creating a symphony of flavors. As you take your first bite, a sense of comfort washes over you, reminding you of lazy Sunday mornings and carefree moments. Whether it’s a special occasion or a simple weekend treat, these golden brown buttermilk waffles will always turn breakfast into a celebration.