Golden Buttermilk Waffles
Picture this: a lazy Sunday morning, warm sunlight streaming through the windows, and the tantalizing aroma of Golden Buttermilk Waffles wafting through the air. These waffles are a testament to comfort and indulgence, a delightful treat that turns an ordinary morning into a special occasion. The crisp golden exterior gives way to a fluffy interior with just the right touch of tanginess from the buttermilk.
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 2 cups buttermilk
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and then add the butmilk, melted butter, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and gently combine until just mixed. Don’t overmix; it’s okay if there are a few lumps.
- Preheat your waffle iron and lightly grease it.
- Spoon the batter onto the waffle iron and cook according to the manufacturer’s instructions until the waffles are golden brown and crisp.
- Serve the waffles warm with your favorite toppings, such as fresh berries, whipped cream, or maple syrup.
Prep time: 10 minutes
Yield: Makes about 6 waffles
Golden Buttermilk Waffles are the perfect way to elevate your breakfast or brunch experience. The combination of fluffy texture and buttermilk tanginess will leave your taste buds craving for more.
Nutrition information: Calories per serving – 280, Total Fat – 14g, Carbohydrates – 32g, Protein – 6g
Imagine relishing each bite of these exquisite waffles, a symphony of flavors and textures that dance on your palate. Whether you’re enjoying them with loved ones or savoring a quiet moment alone, Golden Buttermilk Waffles are a delightful way to turn any morning into a celebration of deliciousness.