Golden Cornbread Muffins: Soulful Side

Golden Cornbread Muffins: Soulful Side

Golden Cornbread Muffins: Soulful Side

Picture yourself in a cozy Southern kitchen, the scent of warmth and tradition filling the air. The Golden Cornbread Muffins are more than a side – they’re a journey to the heart of soulful comfort food. These muffins capture the essence of Southern cooking with every bite.


  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1/3 cup unsalted butter, melted
  • 1 large egg


  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with paper liners.
  2. In a bowl, mix the cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the buttermilk, melted butter, and egg.
  4. Combine the wet and dry ingredients until just incorporated.
  5. Divide the batter evenly into the muffin cups.
  6. Bake for 15-20 minutes or until the tops are golden and a toothpick comes out clean.
  7. Let them cool slightly before serving.

Prep time: 10 minutes

Yield: 12 muffins

These Golden Cornbread Muffins bring the soul-soothing flavors of the South to your table. Moist and golden, they are the perfect companions to hearty stews or enjoyed on their own.

Nutrition information: Calories: 180 | Fat: 7g | Carbohydrates: 25g | Protein: 4g

Picture yourself savoring each bite of these golden delights, a link to tradition and comfort. These muffins aren’t just food; they’re a connection to generations past, a tribute to the love and care that goes into Southern cooking. Whether served alongside collard greens or enjoyed as a snack, these Golden Cornbread Muffins will always be a soulful side that warms the heart.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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