Golden Cornbread Recipe Joy

If there’s one thing that brings pure joy to the dinner table, it’s a pan of golden, freshly baked cornbread. This beloved classic is a staple in Southern cuisine, and for good reason. Its warm, buttery aroma and slightly sweet, crumbly texture can turn any meal into a special occasion.

Here’s our cherished family recipe for Golden Cornbread, a delightful dish that has brought smiles and comfort to generations. Whether you’re serving it alongside a bowl of hearty chili or as a sidekick to your Sunday roast, this cornbread will always steal the show.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup unsalted butter, melted
• 2 large eggs

Instructions

1. Preheat your oven to 425°F (220°C). Grease a 9×9-inch (23×23 cm) baking pan.
2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the milk, melted butter, and eggs.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 20-25 minutes or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
7. Allow it to cool for a few minutes before slicing and serving.

Prep Time: 10 minutes

Yield: 9 servings

This Golden Cornbread Recipe Joy is a classic Southern cornbread that’s moist, slightly sweet, and perfect for any occasion.

Nutrition: (per serving) Calories: 212, Total Fat: 7g, Saturated Fat: 4g, Cholesterol: 51mg, Sodium: 294mg, Total Carbohydrates: 32g, Dietary Fiber: 2g, Sugars: 9g, Protein: 5g

If you want to experience the joy that only homemade cornbread can bring, try our Golden Cornbread Recipe Joy today. Whether you’re enjoying it as a comforting side or indulging in a slice all on its own, this cornbread is sure to warm your heart and satisfy your taste buds. Share the joy with your loved ones!