Golden Turmeric Rice Pilaf

If you’re looking for a dish that’s not only bursting with flavors but also carries a touch of wholesome goodness, then our Golden Turmeric Rice Pilaf is just what you need. This recipe takes you on a culinary journey, weaving together fragrant Basmati rice, earthy turmeric, and an array of aromatic spices. The result? A stunningly vibrant rice pilaf that’s as delicious as it is visually appealing.


  • 2 cups Basmati rice
  • 4 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon cardamom
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup chopped almonds
  • 1/4 cup raisins
  • 2 tablespoons fresh cilantro, chopped


  1. Start by rinsing the Basmati rice under cold water until the water runs clear. This will help remove excess starch.
  2. In a large pot, heat the olive oil over medium heat. Add the ground turmeric, cumin, coriander, cinnamon, cardamom, black pepper, and salt. Sauté the spices for a minute until fragrant.
  3. Add the rinsed rice to the pot and stir it gently to coat the grains with the spices. This will give the rice its beautiful golden hue.
  4. Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let the rice simmer for about 15-20 minutes or until the liquid is absorbed and the rice is tender.
  5. Remove the pot from the heat and let it sit, covered, for an additional 5 minutes to steam.
  6. Fluff the rice with a fork to separate the grains. Then, fold in the chopped almonds, raisins, and fresh cilantro to add delightful textures and flavors.
  7. Your Golden Turmeric Rice Pilaf is now ready to grace your table with its enticing aroma and vibrant colors. Serve it alongside your favorite mains and enjoy a truly satisfying meal.

Prep time: 10 minutes

Yield: 4-6 servings

Aromatic Basmati rice infused with golden turmeric and a blend of spices, studded with almonds and raisins.

Nutrition information: Calories: 230; Total Fat: 5g; Carbohydrates: 40g; Protein: 4g;

If you’re seeking a dish that encapsulates both the richness of taste and the wholesomeness of ingredients, look no further. Our Golden Turmeric Rice Pilaf transcends the boundaries of ordinary rice dishes. The symphony of colors, flavors, and aromas transforms a simple meal into a culinary masterpiece that’s sure to captivate your senses and delight your palate. With every forkful of this fragrant pilaf, you’ll experience the warmth of turmeric and the subtle hints of exotic spices, beautifully complemented by the crunch of almonds and the sweetness of raisins. It’s more than a meal; it’s a journey through taste and tradition, bringing a touch of golden magic to your table. Elevate your dining experience with this Golden Turmeric Rice Pilaf, and savor the artistry of flavors crafted to perfection.

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